If you have successfully started your own kitchen hood cleaning company, you may feel the need to expand so you can cater to more customers. Smart marketing and continued growth is critical to the success and survival of any cleaning business.
It doesn’t matter if you are just starting in the commercial kitchen exhaust cleaning industry. The important thing is you know your market and think of innovative ways to improve your service.
Remember that competition waits to no one. You have to always think ahead of your competitors for you to stay in the business. Always keep in mind your goals why you put up your own kitchen hood cleaning company.
Below are some ways to help you succeed in your commercial kitchen hood cleaning business.
- Share what makes you different
Competition can be tough in any field. You need to show your customers what makes you different from other cleaning providers out there. What are the skills or services you offered that others do not have? Communicate clearly to your customers how you are different by building more intimate relationships through your marketing. Think of innovative ways to improve your service and customer relations. Your services are your main selling point so you have to be critical and specific when offering them to your clients.
- Focus on the customers in every aspect of your marketing.
Your customers should be your key priority whenever you think of a new marketing strategy for your hood cleaning business. By putting them at the top of your list, your marketing strategies will focus on how to give your customers the guaranteed satisfaction of your service. It will also set you apart from your competitors which the only goal is to earn money. Remember that your customers are responsible for the continuous cash flow in your company. Always give them the guaranteed customer satisfaction when it comes to hood cleaning.
- Build your marketing strategy online
You can use the power of the internet to market your service. Build your reputation online by creating your own website and actively answering inquiries. You can also display all your past works so people will see that you take your cleaning jobs seriously. You can also use the social media for your marketing strategy. A lot of people use Facebook, Twitter nowadays so posting some advertisements can be quite helpful. Being present in the online world can be a way to market your cleaning business. In this way, you are reaching to more people without having to distribute flyers and brochures. Within a few clicks, your business can be known to more places. You can have a lot of potential customers in the online world.
House holders or people with restaurants should regularly clean their kitchen hoods. With the increasing popularity of hood cleaning services across the United States, most people are showing interests in opening a hood cleaning business. If you have the need to expand your business, take risks and be responsible for every decision you make. After all, your decision-making will affect the people in your business.
Commercial kitchen operators need the service of kitchen hood cleaning companies. Due to the demand of this service, a lot of people are into hood cleaning business. Choosing one hood cleaning company can be hard especially if it is your first time since they are already big in numbers in the hood cleaning industry. You have to choose carefully because kitchen hood cleaning is an important part of the overall maintenance in your kitchen. What are the qualifications of a good hood cleaning company? What should you look for?
Below are some of the qualifications that you should look for when choosing a hood cleaning company. You can use these as your guidelines when choosing your kitchen hood cleaning company.
- Look for Certification
Kitchen exhaust cleaning contractors must be certified; otherwise you may be subject to fines and even your food business closing. Professional accreditation, such as membership in the International Kitchen Exhaust Cleaning Association (IKECA) is usually an indication of both certification and qualification.
- Find out their areas of expertise
Some contractors may have more experience with certain types of hoods or exhaust systems from specific manufacturers. Align your needs with their expertise.
- Ask for reference
Check with other operators in your area about their dealings and level of satisfaction with contractors.
- Learn what training they provide
Ask what kinds of training programs their personnel go through as well as average time on the job of their technicians. Find out also whether they offer training or education for your employees on how to operate and maintain your exhaust system.
- Look for good communication
Your hood cleaning company should be your partner in keeping your restaurant, patrons and staff safe, and not simply call when it is time to sell you something or perform a service.
When was the last time you sunk your teeth into a juicy steak or hamburger and your tastebuds danced a jig? What is all time favorite restaurant to celebrate anniversaries and birthdays at? Everyone loves a restaurant where the food arrives quickly and the atmosphere is clean and you can relax with your friends and family’s presence without worrying if the food was made sanitarily.
The way to sustain a kitchens healthy atmosphere is through reliable and professional hood cleaning on a scheduled basis. Depending on what type of kitchen and restaurant you are taking pride and joy in running, and what delectable varieties of food you cook daily to satisfy your consumer, will make the difference on how often you get your vertical vents and other vent and hood systems cleaned thoroughly and serviced to make sure things are running smoothly.
Hood Cleaners are the unsung heroes that make your favorite restaurant stop go round. They must be trained in how to properly and efficiently clean your kitchen and how the different types of hoods and vents work. Without the specific training, hood cleaners could miss a crucial error that a vent is making with pumping out the bad air and letting the good air in. Make sure your hood cleaner is certified and knows how to clean and maintain vertically placed vents in your immaculate commercial kitchen based business so your kitchen atmosphere and environment will work as smoothly and be as healthy and sanitary as possible.
Are you wondering about vertically placed vents in a restaurant kitchen? Let me inform you of the wonders and the efficiency they will provide for your awesome business. When you place a vertical vent in your kitchen to vent out the toxic greasy air and to let clean air reside in your kitchen, you are doing yourself and your employees a service. Don’t think that all vents must be horizontal. That is a big fat myth. Installing some vent vertically where horizontal ones wouldn’t fit give your restaurant’s kitchen better airflow and create a cleaner place of work for not only you and your employees but your consumer.
Keeping a commercial kitchen clean and sanitary is such an important role to keep your business running smoothly and without hiccups. If the environment that you create for your chef and assistants is grease free and clean, they will not get sick as much and be able to have a better job experience and you will not have to train as many people so often. Don’t be stingy with your money when it comes to cleaning your kitchen and keep it well ventilated. Place vertical vents where horizontal ones won’t fit, and keep your kitchen on a professional hood cleaner’s schedule for your hoods, ducts, and vents to be cleaned on a regular basis.
Creating a clean place for your employees to work will come full circle into giving your customers a better and great experience at your restaurant. Let’s be responsible business owners and keep a clean and ventilated kitchen because that is what the makes the world go round.
Your kitchen exhaust system plays an important role in your kitchen. It minimizes the risk of fire hazard in your kitchen. It pulls away unwanted smokes and odours therefore giving you a cooler and a more comfortable cooking environment. It makes you compliant with NFPA-96 Standard. Lastly, your kitchen equipment benefits on your kitchen exhaust system through energy conservation.
Therefore, proper cleaning and maintenance should be given to your exhaust system. You need to have them regularly cleaned by a professional hood cleaning company. However, you can still do some steps to contribute in keeping the efficiency of your kitchen exhaust system.
If you do a good, consistent daily and weekly program going, your kitchen hoods will function properly. Wipe all of the grease from the exposed metal surfaces on the hood interior using a clean, dry cloth once a day. Wiping down at closing is best so grit and grease do not coat surfaces overnight. You have to be careful because rubbing gritty particles can scratch the metal surface, leaving it more prone to future accumulation.
Cleaning the filters and cartridges are important task not only for sanitation but also because clogged filters can cause other problems as well. Check the grease drains and remove, empty and replace the grease cup at least once a day or maybe more often based on what you are cooking.
These are just small ways to care for your exhaust system. Be sure to have a professional kitchen hood cleaning company for a more thorough and proper cleaning of your kitchen exhaust system.
Recent studies show that one of three fires in the United States is caused by restaurant fire. It is important to follow safety procedures to avoid occurrence of such events. Commercial kitchens are at high risk of fire due to the factors present in them- open flames, cooking equipment, electrical connections, a hot kitchen environment and paper products.
Below are some of the steps you can take to prevent a restaurant fire.
- Proper systems
Have fire extinguishers ready in case of small, non-grease fires. You need a Type K extinguisher on hand near the grill or fryer to help put out cooking oil fires. You also need to have overhead fire suppression systems as part of your emergency safety measure for kitchen fires. Conduct proper staff training on the proper use of these to achieve best results.
- System inspection
The fire suppression system installed in your restaurant is required to undergo inspection as part of your security measures. The NFPA standard requires system inspection at least twice a year.
- Vent hood and grease trap cleaning
Always have your vent hoods cleaned and maintained as these are the places where grease is accumulated. Grease may ignite and can cause fire. Keep the grease traps cleaned and give them a thorough cleaning with your kitchen cleaning professionals.
- Keep the kitchen clean
Hair, cigarette butts and loose clothing are easy kindling for small fires. Keep the working area clean of any debris and trash. Maintain cleanliness all throughout the area to avoid any unwanted fire incidents.
Always put the safety of the people in your restaurant. Make fire prevention and safety your priority so that unwanted incidents will not happen.