Restaurant owners are legally required to comply with NFPA-96 Standard. This is the reason why they hire professional hood cleaning contractors to do this job. In the part of the kitchen hood cleaning companies, they need to be properly qualified and they need to be knowledgeable enough of this standard to be able to perform hood cleaning.
Several associations have been formed to educate kitchen exhaust cleaners on all the provisions and sections of the NFPA-96 Standard and on the best practices and standards for kitchen exhaust cleaning. Some of these are the following:
- International Kitchen Exhaust Cleaners Association (IKECA)
- Member of the NFPA Education Section
- Hood Cleaning School
- Power Wash University
- Power Washers of North America
- Certified Hood and Duct Cleaners Association
Each of these organization has its own philosophies, but they all have the goal of improving the kitchen exhaust cleaning industry. Kitchen hood cleaning operators must have at least enrolled in one of these organizations to be properly qualified for the hood cleaning jobs. Though it may seem easy, hood cleaning is also a tough job as you have to deal with all the parts of the kitchen exhaust systems. Some kitchens have complex kitchen hood systems which make hood cleaning a little bit difficult. They also have to deal with all the duct works related to the entire system. They need to properly clean your kitchen hoods while protecting your kitchen appliances at the same time. A responsible kitchen hood cleaning operator is knowledgeable enough of the existing standard to give the best customer satisfaction.