Stainless Steel Hoods Look Good

Stainless Steel Hoods Look Good

A range hood is an important appliance in home kitchens especially in commercial kitchens. It is designed to eliminate any unwanted smoke, grease and other air contaminants that result from the cooking process. It prevents any unwanted particles from spreading throughout the kitchen area. It also adds a little comfort to your kitchen. Buying and installing one can be a hard decision because of the many brands out there in the market today. Each brand offers its own distinct looks, features and warranty- the better the features and warranty, the higher the price.

STAINLESS STEEL RANGE HOODS

Another good benefit of having a range hood is it gives your kitchen the additional beauty it needs. It also adds an additional lighting to the place making your chef cook more in style. When you plan to buy a range hood, keep in mind that it should accentuate the overall look of the kitchen.

There are different kinds of range hoods today in the global market. Some are porcelain made, copper made, stainless steel made and many others.

For most commercial kitchens, they prefer a stainless steel range hood not only because of its classic beauty but also of its numerous advantages.

  • A stainless steel range hood has a higher hot strength.

The main purpose of a range hood is for cooking so it needs to have a higher heat resistance. The point is you don’t want to waste your hard-earned money in an appliance that cannot withstand the heat. On another note, because it is made of stainless steel, it contains a high chromium content that helps resist scaling at elevated temperatures.

 

  • A stainless steel range hood is corrosion-resistant.

All appliances made of stainless steel adopt the characteristics of stainless steels. Stainless steels are iron-based alloys that contain a minimum of around 10.5% chromium. The chromium in the alloy forms a self-healing protective clear oxide layer. This oxide layer gives stainless steels their corrosion resistance.

 

  • A stainless steel range hood is durable.

One thing to consider when buying a new range hood is its durability. A stainless steel hood will not disappoint. Stainless steels are tried and tested by many people when it comes to durability. In the long run, you will be saving a lot on maintenance costs.

 

  • A stainless steel hood range has a more attractive appearance.

Compared to standard plain carbon mild steel, a stainless steel hood range gives an additional beauty to your kitchen. Its overall appearance complements any look you want to have in your cooking area. Overall, a stainless steel hood range can match any look in the kitchen.

A wonderful cooking area needs a durable range hood. A stainless steel range hood can definitely add to the wonderful ambiance of your kitchen. It can also increase the value of your kitchen if you consider re-selling it someday. Consider these great benefits it can give you because a stainless steel range hood can be more economically viable once service life and life-cycle costs are considered.


Every Commercial Kitchen needs Exhaust System Cleaning

All commercial kitchen operators are mandated by the governing authorities to comply with the NFPA-96 Standard. It is your single source for state-of-the-art safety guidelines on the design, installation, operation, inspection and maintenance of the full spectrum of cooking equipment, kitchen hoods, grease removal devices, exhaust duct systems, fans, fire suppression systems and clearance to combustibles.

All areas of your kitchen exhaust system need proper cleaning. However, some parts of your exhaust system need cleaning on a more frequent basis. Employees should wipe down the hood box itself with a mild detergent and water solution daily to prevent grease build up.

opening filter

Areas of Kitchen Exhaust System Cleaning

  • Top to Bottom Cleaning

Exhaust systems comprise five major elements: hoods, filters, ducts, fans and rooftop containment. Kitchen exhaust cleaning contractors start at the top and work their way down the system.

 

  • Wastewater containment set-up

Contractors should disconnect movable equipment under the hood and wheel it out of the way. Then they will typically cover the stationary equipment with plastic sheeting and canvas tarps. They will remove the grease filters and form a chute with tarps or plastic sheeting around the perimeter of the hood that leads into a 55-gal drum.

 

  • Rooftop containment clean-up

Contractors start the cleaning process up on the roof, first cleaning or replacing any grease pads around the exhaust fan housing and emptying and cleaning the grease containment trough or trap around the housing. While they are up there, responsible contractors will check for grease accumulation or damage on the roof, and will check and clean or replace supply-side kitchen ventilation filters, too.

 

  • Exhaust fan cleaning and inspection

A properly designed exhaust fan housing should be hinged to give contractors easy access to the fan and ductwork. They will clean the fan blades and housing, inspect the fan and motor, test and tighten the fan belt if necessary and grease the bearings if needed.

 

  • Duct cleaning

Contractors usually clean ducts with either pressurized steam hoses or more commonly hot water pressure washers. They may also add a chemical cleaner recommended by the manufacturer or one they make up themselves. Technicians apply it with a pressurized foaming system on their trucks. For caked-on grease or tough spots such as corners or flanges, technicians might use scrapers, stiff synthetic bristle brushes or poly scrub pads. When these are used properly, these tools do not scratch the ductwork.

 

  • Hood Cleaning

Contractors may use scrapers and brushes on the plenum and hood interior for stubborn grease accumulation. Otherwise, they will usually clean it with the same pressure washer system used for the ductwork. The hood’s interior and exterior stainless may be manually cleaned with a degreaser if necessary or mild detergents wiped down and dried with clean cloths. Contractors take special care with demand-control hoods to protect their heat and or effluent sensors during the cleaning process.

 

  • Grease filters

Cleaners dissemble and pressure wash baffle filters or wash them manually; then they dry and reinstall them in the hood.

 

  • Clean-up

Cleaners will collect all wastewater and grease from traps and clean and dispose of those collection containers properly. They return and reconnect all equipment. Technicians should leave kitchens as clean or cleaner than they found them.

 

  • Final inspection and report

After cleaning up, contractors test exhaust systems to make sure they are operating correctly and that the system is not losing pressure or leaking through the ducts anywhere. They should provide you with a written report documenting everything they performed in your exhaust system.


Enrolling in a Kitchen Exhaust School is Good

A kitchen hood cleaning business is a good business and a lot of establishments need this service. All restaurants, churches, airports, hotels, pubs, schools are willing to pay good money for kitchen hood cleaning services. You can have a lot of potential customers. You also don’t need to start big. You can cater to small establishments and as you cater to more customers, you can expand your business.

If you are interested to venture in a hood cleaning business, you have to invest in yourself first. You need to equip yourself with the proper knowledge and the necessary tools for this business. You must have sufficient understanding of the regulating standard which is NFPA-96 Standard. Apparently, you may acquire your knowledge through different ways. A very good way is to enrol in a kitchen exhaust school.

In order to start a kitchen hood cleaning business, proper hood cleaning training will also be required. You can enjoy many benefits by enrolling a good hood cleaning school.

A good hood cleaning schools provides facilities and benefits such as the ones below.

  • They offer training to teach their students cooking waste oil collection, cooking oil filtration machine rental and kitchen exhaust hood cleaning.

 

  • They offer an affordable course fee that can be availed by anyone.

 

  • They teach their students to provide safety and security while performing cleaning services of cooking oil filtration.

 

  • They provide a detailed list of the tools and equipment that experts will need during kitchen hood cleaning.

 

  • They can help their students to become a good contractor.

These are just some of the wonderful benefits that you can get should you choose to enrol in a good kitchen hood cleaning school. You can use all the knowledge you learned to build a successful hood cleaning business.


Efficient Rooftop Exhaust Fan Cleaning

Good roofing is needed for a restaurant. In the same way, you need to protect your kitchen roof. In the scope of kitchen exhaust cleaning, rooftop exhaust fans are an important and challenging part of the overall cleaning job. The reason behind is there are more surfaces for greases to accumulate on, such as fan blades and the motor casing. If it is not properly maintained, the system can fail due to heavy grease build-up which can damage different areas such as fan motors, bearings and drive belts.

Why is grease not good for your kitchen roof?

It is particularly important to make sure that upon cleaning the fans, no grease can contaminate the roof. Grease is not good for your kitchen roof because of the following reasons:

  • Grease and oil residue can cause deterioration and structural damage including leaks, blistering and cracks
  • Grease and oil residue pose a risk of fire hazard
  • Grease and oil residue can result in environmental issues, code violations and unsightly build up around the exterior of the building

What is Pressure Washing?

Pressure washing is the most common method used for cleaning upblast exhaust fans. Pressure washing or power washing is the use of high-pressure water spray to remove loose paint, molds, grime, dust, mud, and dirt from surfaces and objects such as buildings, vehicles and concrete surfaces. The volume of a mechanical pressure washer is expressed in gallons or litres per minute, often designed into the pump and not variable.

NFPA-96 Standard requires an exhaust fan hinge kit for rooftop ventilators. It is stated particularly in section 8.1.1, “approved upblast fans with motors surrounded by the airstream shall be hinged.” A hinged exhaust fan is safer and easier to clean.

What are the risks of not installing an exhaust fan hinge kit?

  1. If you install a regular kind of fan and not one with a hinge, it can be difficult to tell if the fan is broken. Also, if cleaning is not done properly, this can lead to dirty kitchen area which is not good for you and your customers.

 

  1. An ordinary fan when broken or when running poorly, may need a lot of money for repairs. An improperly maintained ventilation system could also put your business at risk for violating the NFPA standard.

 

  1. If you do not install an exhaust fan hinge kit, you are exposing yourself to financial risk because insurance companies requires the installation of these.
What are the ways to effectively clean the rooftop exhaust fans?
  1. Install an Exhaust Fan Access Panel. This is one of the best ways to make cleaning easier. In addition to the requirement of NFPA-96 Standard, an exhaust fan access panel (also called a “port”) is an integral part of kitchen exhaust cleaning and maintenance. Access ports allow you to reach areas that are usually concealed, such as the fan blades, making it easier to keep grease off of the blades and keep the fan from being thrown off balance.

 

  1. Use Poly Wash Pads when doing the first stage fan wash. These pads lock and trap the grease and oil while letting water pass right through. For just a few bucks per cleaning, poly wash pads eliminate the typical mess that occurs when an exhaust fan is washed. They keep grease and oil residue from reaching the roof and prevent unnecessary wash grease from entering the environment.

 

  1. Use Spray Wash Cap when cleaning the underneath portion of the fan. It is another simple but effective way to control oil and residue and make exhaust fan cleaning easier. The wash cap is an affordable solution designed to protect rooftops and equipment like AC coils, motors and lighting systems by controlling excess grease overspray while fans are being cleaned. Wash caps are another step towards ensuring the environment and the roof stay free of greasy wash water.

There is no stopping grease from building up in your roof exhaust fans. What you can do is to slow it down. With the help of these tools, cleaning can become easier and much comfortable. It is also important to pay attention to your roof exhaust fans for a better kitchen exhaust system experience.


Expanding your Kitchen Hood Cleaning Company

If you have successfully started your own kitchen hood cleaning company, you may feel the need to expand so you can cater to more customers. Smart marketing and continued growth is critical to the success and survival of any cleaning business.

It doesn’t matter if you are just starting in the commercial kitchen exhaust cleaning industry. The important thing is you know your market and think of innovative ways to improve your service.

Remember that competition waits to no one. You have to always think ahead of your competitors for you to stay in the business. Always keep in mind your goals why you put up your own kitchen hood cleaning company.

Below are some ways to help you succeed in your commercial kitchen hood cleaning business.

  1. Share what makes you different

Competition can be tough in any field. You need to show your customers what makes you different from other cleaning providers out there. What are the skills or services you offered that others do not have? Communicate clearly to your customers how you are different by building more intimate relationships through your marketing. Think of innovative ways to improve your service and customer relations. Your services are your main selling point so you have to be critical and specific when offering them to your clients.

 

  1. Focus on the customers in every aspect of your marketing.

Your customers should be your key priority whenever you think of a new marketing strategy for your hood cleaning business. By putting them at the top of your list, your marketing strategies will focus on how to give your customers the guaranteed satisfaction of your service. It will also set you apart from your competitors which the only goal is to earn money. Remember that your customers are responsible for the continuous cash flow in your company. Always give them the guaranteed customer satisfaction when it comes to hood cleaning.

 

  1. Build your marketing strategy online

You can use the power of the internet to market your service. Build your reputation online by creating your own website and actively answering inquiries. You can also display all your past works so people will see that you take your cleaning jobs seriously. You can also use the social media for your marketing strategy. A lot of people use Facebook, Twitter nowadays so posting some advertisements can be quite helpful. Being present in the online world can be a way to market your cleaning business. In this way, you are reaching to more people without having to distribute flyers and brochures. Within a few clicks, your business can be known to more places. You can have a lot of potential customers in the online world.

House holders or people with restaurants should regularly clean their kitchen hoods. With the increasing popularity of hood cleaning services across the United States, most people are showing interests in opening a hood cleaning business. If you have the need to expand your business, take risks and be responsible for every decision you make. After all, your decision-making will affect the people in your business.

 


Qualities of a Good Hood Cleaning Company

Commercial kitchen operators need the service of kitchen hood cleaning companies. Due to the demand of this service, a lot of people are into hood cleaning business. Choosing one hood cleaning company can be hard especially if it is your first time since they are already big in numbers in the hood cleaning industry. You have to choose carefully because kitchen hood cleaning is an important part of the overall maintenance in your kitchen. What are the qualifications of a good hood cleaning company? What should you look for?

Below are some of the qualifications that you should look for when choosing a hood cleaning company. You can use these as your guidelines when choosing your kitchen hood cleaning company.

  1. Look for Certification

Kitchen exhaust cleaning contractors must be certified; otherwise you may be subject to fines and even your food business closing. Professional accreditation, such as membership in the International Kitchen Exhaust Cleaning Association (IKECA) is usually an indication of both certification and qualification.

 

  1. Find out their areas of expertise

Some contractors may have more experience with certain types of hoods or exhaust systems from specific manufacturers. Align your needs with their expertise.

 

  1. Ask for reference

Check with other operators in your area about their dealings and level of satisfaction with contractors.

 

  1. Learn what training they provide

Ask what kinds of training programs their personnel go through as well as average time on the job of their technicians. Find out also whether they offer training or education for your employees on how to operate and maintain your exhaust system.

 

  1. Look for good communication

Your hood cleaning company should be your partner in keeping your restaurant, patrons and staff safe, and not simply call when it is time to sell you something or perform a service.


Vertical Vent Systems

When was the last time you sunk your teeth into a juicy steak or hamburger and your tastebuds danced a jig? What is all time favorite restaurant to celebrate anniversaries and birthdays at?  Everyone loves a restaurant where the food arrives quickly and the atmosphere is clean and you can relax with your friends and family’s presence without worrying if the food was made sanitarily.

The way to sustain a kitchens healthy atmosphere is through reliable and professional hood cleaning on a scheduled basis. Depending on what type of kitchen and restaurant you are taking pride and joy in running, and what delectable varieties of food you cook daily to satisfy your consumer, will make the difference on how often you get your vertical vents and other vent and hood systems cleaned thoroughly and serviced to make sure things are running smoothly.

Hood Cleaners are the unsung heroes that make your favorite restaurant stop go round. They must be trained in how to properly and efficiently clean your kitchen and how the different types of hoods and vents work. Without the specific training, hood cleaners could miss a crucial error that a vent is making with pumping out the bad air and letting the good air in. Make sure your hood cleaner is certified and knows how to clean and maintain vertically placed vents in your immaculate commercial kitchen based business so your kitchen atmosphere and environment will work as smoothly and be as healthy and sanitary as possible.

Are you wondering about vertically placed vents in a restaurant kitchen? Let me inform you of the wonders and the efficiency they will provide for your awesome business. When you place a vertical vent in your kitchen to vent out the toxic greasy air and to let clean air reside in your kitchen, you are doing yourself and your employees a service. Don’t think that all vents must be horizontal. That is a big fat myth. Installing some vent vertically where horizontal ones wouldn’t fit give your restaurant’s kitchen better airflow and create a cleaner place of work for not only you and your employees but your consumer.

Keeping a commercial kitchen clean and sanitary is such an important role to keep your business running smoothly and without hiccups. If the environment that you create for your chef and assistants is grease free and clean, they will not get sick as much and be able to have a better job experience and you will not have to train as many people so often. Don’t be stingy with your money when it comes to cleaning your kitchen and keep it well ventilated. Place vertical vents where horizontal ones won’t fit, and keep your kitchen on a professional hood cleaner’s schedule for your hoods, ducts, and vents to be cleaned on a regular basis.

 

Creating a clean place for your employees to work will come full circle into giving your customers a better and great experience at your restaurant. Let’s be responsible business owners and keep a clean and ventilated kitchen because that is what the makes the world go round.


Caring for your Kitchen Exhaust System

Your kitchen exhaust system plays an important role in your kitchen. It minimizes the risk of fire hazard in your kitchen. It pulls away unwanted smokes and odours therefore giving you a cooler and a more comfortable cooking environment. It makes you compliant with NFPA-96 Standard. Lastly, your kitchen equipment benefits on your kitchen exhaust system through energy conservation.

Therefore, proper cleaning and maintenance should be given to your exhaust system. You need to have them regularly cleaned by a professional hood cleaning company. However, you can still do some steps to contribute in keeping the efficiency of your kitchen exhaust system.

If you do a good, consistent daily and weekly program going, your kitchen hoods will function properly. Wipe all of the grease from the exposed metal surfaces on the hood interior using a clean, dry cloth once a day. Wiping down at closing is best so grit and grease do not coat surfaces overnight. You have to be careful because rubbing gritty particles can scratch the metal surface, leaving it more prone to future accumulation.

Cleaning the filters and cartridges are important task not only for sanitation but also because clogged filters can cause other problems as well. Check the grease drains and remove, empty and replace the grease cup at least once a day or maybe more often based on what you are cooking.

These are just small ways to care for your exhaust system. Be sure to have a professional kitchen hood cleaning company for a more thorough and proper cleaning of your kitchen exhaust system.


Prevention of Restaurant Fires

Recent studies show that one of three fires in the United States is caused by restaurant fire. It is important to follow safety procedures to avoid occurrence of such events. Commercial kitchens are at high risk of fire due to the factors present in them- open flames, cooking equipment, electrical connections, a hot kitchen environment and paper products.

Below are some of the steps you can take to prevent a restaurant fire.

  1. Proper systems

Have fire extinguishers ready in case of small, non-grease fires. You need a Type K extinguisher on hand near the grill or fryer to help put out cooking oil fires. You also need to have overhead fire suppression systems as part of your emergency safety measure for kitchen fires. Conduct proper staff training on the proper use of these to achieve best results.

 

  1. System inspection

The fire suppression system installed in your restaurant is required to undergo inspection as part of your security measures. The NFPA standard requires system inspection at least twice a year.

 

  1. Vent hood and grease trap cleaning

Always have your vent hoods cleaned and maintained as these are the places where grease is accumulated. Grease may ignite and can cause fire. Keep the grease traps cleaned and give them a thorough cleaning with your kitchen cleaning professionals.

 

  1. Keep the kitchen clean

Hair, cigarette butts and loose clothing are easy kindling for small fires. Keep the working area clean of any debris and trash. Maintain cleanliness all throughout the area to avoid any unwanted fire incidents.

Always put the safety of the people in your restaurant. Make fire prevention and safety your priority so that unwanted incidents will not happen.