Kitchens are very important part of any structure, be it commercial or residential. This is the place where you prepare and cook the food you will eat. You kitchen appliances are doing a great job. However, in return, your kitchen can be the dirtiest part of your house or restaurant. Why? It is because of the little crumbs, smoke and greases that are left behind after cooking.
You need to do a lot of cleaning to keep your kitchen free from harmful germs. You can properly clean the kitchen surfaces and window glasses. But how will you clean your kitchen hoods? Fortunately, you don’t need to get all dirty and full of grease to clean your kitchen hoods. There are already a lot of professional kitchen hood cleaning operators which you can hire for the job.
Why do you need professional kitchen hood cleaning?
To start, let’s define kitchen hood cleaning. It is the process of removing any accumulated grease inside the ducts and vents of your kitchen hoods. A thorough cleaning of your kitchen hoods involved all the ducts, fans, and all associated ductworks. A much stricter compliance of kitchen hood cleaning is being implemented if you are a commercial kitchen operator. You need professional kitchen hood cleaning for the following reasons:
- To minimize fire hazard
Your kitchen hoods over time are filled with grease and other grimes which are not good. Grease is a contributing factor for a fire to occur. In any state- solid, liquid or vapour form, grease can ignite easily. Regularly cleaning your kitchen hoods will save your investment in structure and your people. It can prevent occurrence of a restaurant fire.
- To be compliant with the existing regulation
The standard governing the proper cleaning of kitchen hoods is outlined in the National Fire Protection Association Standard 96 (NFPA-96 Standard) otherwise known as the Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. This regulation provides the minimum fire safety standards related to the design, installation, operation, inspection and maintenance of all public and private cooking operations. All commercial kitchen operators are required of full cooperation and compliance of this standard.
- To create an improve air circulation inside the kitchen
If your kitchen hoods are clogged with grease, the air inside your kitchen can be polluted. Also, the overall ambiance of your kitchen will not be good. There is also a high presence of carbon monoxide in your kitchen which is not good for the human body. A high level of carbon monoxide can cause poisoning. If your kitchen hoods are clean, air circulation is improved inside your kitchen.
- To create a cooler working environment
If the air circulation inside your kitchen is improved, it will create a cooler environment for you and your kitchen employees. It will also give them a comfortable working environment for their jobs.
- To maximize your kitchen equipment’s performance
Since kitchen hood cleaning improves the air circulation inside the kitchen, it also increases the efficiency and performance of your equipment. In a businessman’s point of view, more efficient kitchen equipment means more production at lower costs. In the long run, you will be saving on your energy bills and maintenance costs as well.
How often do you need kitchen hood cleaning?
Exhaust hood cleaning requirements and best practices are stated in NFPA-96 Standard section 11.4, including the frequency of cleaning for all the types of commercial kitchens:
- Monthly- These are for systems serving solid fuel cooking operations
- Quarterly- These are for systems serving high-volume operations, such as 24-hour cooking, charbroiling, work cooking, etc.
- Semi-annually- These are for systems serving moderate-volume cooking operations
- Annually- These are for systems serving low-volume cooking operations, such as churches, day camps, seasonal business or senior centres
The standard also states that kitchen hood cleaning should be done by properly qualified cleaning experts to ensure a proper and thorough cleaning of your kitchen hoods. Check if your hired kitchen hood cleaning operators are licensed and are insured for the job. After cleaning, they will issue you a certificate to prove of your compliance with the existing standard. This certificate is what you will show to authorities upon inspection your establishment.